Japanese style sencha, a big leaf well balanced pure green flavour. The taste is perfect for everyday green tea drinking, intensive and tangy but not overbearing.
STRENGTH:
Medium
INGREDIENTS:
Green tea
TO MAKE:
1 level teaspoon for 200ml cup. Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water) Steep for 2-3 minutes then pour Tea leaves can be re-infused several times.
